From the Kitchen

All of us at The Reef welcome Washington to our family table.

Fall Menu 2011

Brunch Menu 2011

Because of our focus on local, free-range, organic, and sustainable foods, The Reef has a seasonally rotating menu. Click here to find links to some of our food sources.

Download the summer salad recipes from Dwayne's appearance at the NoMa Farmers' Market on 7/6/2011!

Prosciutto and Cantaloupe Salad
Tomato and Watermelon Salad

What's growing in our new rooftop garden?
Parsley, Amethyst Basil, Garlic Chives, Genovese Basil, Oregano, the hot pepper Aji Dulce, Golden Yellow Thyme, Hops, and several vareities of tomatoes including Black Cherry, Sweet 100 VF, Sioux, Pruden's Purple, and Old Ivory Egg.