From the Kitchen

All of us at The Reef welcome Washington to our family table!

Spring Menu 2012
Spring Menu 2012 Cheese & Charcuterie

Because of our focus on local, free-range, organic, and sustainable foods, The Reef has a seasonally rotating menu. Check out the links page to find links to some of our food sources.

The Reef Restaurant strives to be a steward for the environment, whether it is the sourcing of food, or our choice to serve draft beers. Hopefully you can taste the difference all natural, sustainable, organic & hormone free can bring to your plate.